We decided to try this full day on our own, took a car to Tocuya and 45 minutes later we were walking towards a beautiful setting for 2 large pools with hot springs right next to a natural stream. The water is bluish and smells mildly to sulphur but the exact chemicals and medicinal properties are unknown. We spent the morning laughing and splashing on the pool, jumping from a tree and taking pics.
We walked our way back to Restaurant Magaly on the side of the road and had lunch. This tiny little restaurant has been so far the best surprise on the trip for me. Food was truly delicious and local. I had Cecina (pork jerky) with rice and fried bananas. Erick had Chorizo with beans and salad and Matt had Gallina (Chicken).
Transport can be a pain in these isolated areas. We waited for a taxi for 40 minutes and when finally a driver was available we fit 9 people in a station wagon to Omia, just 15 minutes back on the road to visit Leo’s cave.
“Why is it named Leo’s cave?” Erick asked before getting there. “Because Leo is the owner of the land there, he will be our guide” I answered. Leo welcomed us and asked us if we had lamps. He tried to evade our answers and said “I prefer we get there and you see it, then I will answer all your questions”. We had the option of visiting the Quiocta caves near Chachapoyas, but my friend Michell Leon had said that Leo’s cave was far more impressive. And he was very right.
I had never seen anything like it! We entered by a little hole on the rocks that breaths in the middle of Leo’s coffee plantation. He bought the land in 1986 and didn’t find the cave until 2007. He has worked himself the steps that guide us on the cave; “Imagine working here, a work-day in here becomes a week” he says as we enter. On the way Leo lights up with his powerful torch the beautiful rock formations on the cave. Millions of years of liquid history solidified and turned into galleries where columns, stalactites, stalagmites, quartzes, etc. can be found.
Leo hasn’t explored the whole cave but he says it’s about 80 meters deep n the second level and a little shorter on the first level. He has even found the skeletons of 3 people in here!
We are very happy we came here and we return to Mendoza ready for another great meal at Restaurant Elenita on the main square. I had Chicken in Huacatay sauce and it was delicious. So far food has been great. We eat cheap menus near markets and they have proved delicious and satisfactory for the research on Peruvian and local cuisine. In all this area the dairy products are very popular and so far the Lucuma yogurt, the different cheeses, breads and sweets we’ve tried have been excellent.